The Village Baker's Wife

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers

When you consider that 1978, Gayle's Bakery and Rosticceria within the Santa Cruz-area city of Capitola, California, has grown from a humble 800-square-foot store to at least one of the biggest, so much winning fine-quality bakeries within the state. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate truffles and pastries that made Gayle's legendary.

With greater than one hundred fifty recipes, a hundred thirty tutorial illustrations, and 25 essays on baking suggestions, this is often the single cookbook you want to make show-stopping cakes and pastries, such as:
• Lemon Lust Bars
• Princess Cake
• Ham and Cheese Croissants
• Apple undergo Claw Danish Braid
• Chocolate Truffle Cake
• Hazelnut Twist Cookies
• Garlic Cheese Pretzels

Brimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker) this own assortment will motivate and enjoyment any avid or occasional domestic baker—the sweeter the enamel, the higher.

Show description

Quick preview of The Village Baker's Wife PDF

Show sample text content

CHOCOLATINES MAKES 12 PASTRIES those unbelievably gratifying delights have been one of the first 8 goods we offered once we opened the bakery. they arrive and burst off our menu, yet they've got many devotees. typically, French schoolchildren purchase those treats on their manner domestic from tuition. EGG GLAZE 1 egg 2 tablespoons milk —— 1 recipe Croissant Dough 1½ cups (12 oz) semisweet chocolate chips Whisk jointly the egg and milk to make the glaze. Line a baking sheet with parchment paper. Roll the croissant dough out to twenty-eight × 12 × ¼ inches.

Observe: we suggest essentially utilizing chocolate cake (such as our Devil’s nutrition Cake). We additionally use Vanilla Genoise, Spice Cake, and Hazelnut Sponge Cake. Any form of cake other than angel nutrients will paintings. in case you don’t have cake scraps available, you'll be capable of purchase an unfrosted cake from a neighborhood bakery. Or, purchase a frozen unfrosted cake on the grocery store or bake one from scratch. reduce the complete cake into small scraps, wrapping and freezing any additional for destiny use. APPLE FILLING MAKES 2½ CUPS 2 to three huge (1 pound 2½ oz.) Pippin apples 2 tablespoons sugar ¼ teaspoon floor cinnamon 1 tablespoon all-purpose flour four tablespoons water Peel, middle, and reduce the apples into ½-inch items.

If the cake is seated on a cardboard around the comparable measurement because the cake, use the surface fringe of the card as a advisor as you gentle the perimeters. keeping the sting of the spatula blade at a 45-degree attitude to the cake, leisure the end of the spatula at the turntable with the blade up opposed to the sting of the card, now not the cake, then pull the spatula towards you as you switch the turntable clear of you (work in a single path only). If the cake is on a bigger cardboard, leisure the end of the spatula at the cardboard with the blade up opposed to the cake.

LEMON LUST MAKES TWENTY-FIVE 2 × 3-INCH BARS We were making lemon bars for a number of years they usually constantly offered good. approximately 4 years in the past, Joe and that i took a visit to England and observed a pastry referred to as Lemon Lust in a bakery window. We enjoyed the identify. after we lower back, we renamed our lemon bars Lemon Lust. revenues tripled! It simply exhibits what a bit advertising and marketing can do. BAKER’S fundamentals to check Measuring Dry materials Zesting Citrus CRUST 1 cup (8 oz.) chilly butter ½ cup confectioners’ sugar ¼ teaspoon salt 2 cups all-purpose flour FILLING ½ teaspoon baking powder ¼ cup all-purpose flour four huge eggs 2 cups granulated sugar ¼ cup freshly squeezed lemon juice 2 tablespoons grated lemon zest —— Confectioners’ sugar, for dusting Preheat the oven to 350°.

Bake at the heart rack within the oven for 12 to fourteen mins, or until eventually golden brown and nonetheless smooth while lightly pressed. OATMEAL COOKIE edition form dough into logs, refrigerate or freeze, then slice into discs and bake, as directed for the log approach to forming cookies. CHOCOLATE CHIP COOKIES MAKES forty eight COOKIES There has to be 1000's of chocolate chip cookie recipes. we adore this one simply because it’s quite buttery and chewy. BAKER’S fundamentals to check Measuring Dry materials Creaming —— 1 cup (8 oz) butter, at room temperature ¾ cup granulated sugar 1¼ cups firmly packed brown sugar 2 huge eggs ¾ teaspoon natural vanilla extract three¾ cups all-purpose flour 2 teaspoons baking soda 1¼ teaspoons baking powder ½ teaspoon salt 2 cups semisweet chocolate chips ¾ cup walnut items Preheat the oven to 350°.

Download PDF sample

Rated 4.40 of 5 – based on 46 votes