More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

By Barbara Albright

Muffins are an American classic-a fresh-baked deal with that delights at breakfast, lunchtime, teatime, and as a late-night snack. during this marvelous new assortment, the authors of the bestselling Mostly brownies return from their try ovens with extra recipes for brownies of all kinds. incorporated are mini cakes, mega tarts, fitter tarts, hearty truffles, impossible to resist muffin tops, and scrumptious spreads that make any muffin a whole treat.

Apricot almond brownies, plum yogurt cakes, chocolate bite oat brownies, cranberry oat bran mini tarts, pink pepper cheddar corn brownies, spiced pumpkin mini truffles, Texas-size substantial bran cakes, zucchini truffles, and lots of more.

Show description

Quick preview of More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins PDF

Show sample text content

Serve instantly, or shop in an hermetic box within the fridge. To serve, permit stand for quarter-hour at room temperature to melt. Makes nearly 2/3 cup Goat Cheese version: replacement 2 oz. chèvre (fresh gentle goat cheese) for 1/2 the cream cheese and put out of your mind salt. Index The index that seemed within the print model of this name doesn't fit the pages on your book. Please use the quest functionality in your eReading gadget to go looking for phrases of curiosity. to your reference, the phrases that seem within the print index are indexed under.

Serve hot or cool thoroughly and shop in an hermetic box at room temperature. Makes 12 truffles STUFFIN’ 6 cups cubed corn cakes (about 7½ tarts) four oz candy Italian sausage or candy Italian turkey sausage, casing got rid of and meat crumbled 2 teaspoons vegetable oil 1 cup chopped onion ½ cup chopped celery 1½ cups diced apples third cup darkish seedless or golden raisins (see be aware) 0.33 cup chopped pecans ¼ cup chopped parsley ¼ teaspoon dried thyme or extra to flavor 1/8 teaspoon dried sage or extra to flavor 11/3 cups canned reduced-sodium fowl broth 1 huge egg (at room temperature), frivolously crushed 1.

Three. Spoon batter into ready muffin cups. Bake for 15 to twenty mins, or until eventually a toothpick inserted in middle of 1 muffin comes out fresh. four. get rid of muffin pan(s) to cord rack. Cool for five mins sooner than elimination cakes from cups; end cooling on rack. Serve hot or cool thoroughly and shop in an hermetic box at room temperature. those brownies freeze good. Makes 36 mini brownies PARMESAN PROSCIUTTO MINI brownies those are nice as a part of the appetizer path. Barb’s neighbor, Meg Wittman, advised this taste mix.

Cool thoroughly in pan on twine rack. hide with plastic wrap or aluminum foil and refrigerate. 6. To serve, eliminate miniature cheesecakes from pan and best with whipped cream and chocolate curls, if wanted. Makes 12 muf-funs MUF-FUN FONDUE wealthy poundcake mini tarts are dipped right into a fudgy chocolate fondue. additionally try out dipping different mini truffles, in addition to marshmallows, miniature cookies, and items of unpolluted fruit and dried fruit. POUNDCAKE MINI cakes 1 cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ½ cup granulated sugar three tablespoons unsalted butter, at room temperature ¼ cup bitter cream, at room temperature 1 huge egg (at room temperature), evenly crushed 1 teaspoon vanilla extract 1.

Five. Divide rather less than 1/2 batter between ready muffin cups, spreading batter to hide bottoms of the cups. position 1 point tablespoon blueberry preserves in middle of every part of batter; don't allow preserves contact aspects of cups. conscientiously unfold with last batter, dividing calmly between muffin cups. most sensible each one muffin with 1 heaping teaspoonful cream cheese topping, dividing flippantly between muffin cups. best every one muffin with 2 teaspoons blueberry preserves. Sprinkle crumb topping frivolously over tops of truffles.

Download PDF sample

Rated 4.32 of 5 – based on 16 votes