Beach House Baking: An Endless Summer of Delicious Desserts

By Lei Shishak

In Beach apartment Baking: An never-ending summer season of scrumptious Desserts, pastry chef Lei Shishak stocks her hottest recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and drinks from her celebrated Sugar Blossom Bake store within the fascinating seashore city of San Clemente, California.

At her store, Chef Lei serves up established treats that provide much more than a candy eating event. encouraged by means of her seashore city position and her love of the sand-and-surf way of life, she creates fine quality, made-from-scratch cakes that delivery you to the islands and lodges you’ve consistently was hoping to go to. prepare to hit the seashore via 100 recipes, including:

Daybreak Muffins
Light as a Kite Lemon Meringue Cupcakes
Coco Hut Macaroons
Red, pink Wine Cupcakes
Sweet and Salty seashore Bod Brittle
Nantucket Ice Cream Sandwiches
Tropical Tea
And more!

Lei’s recipes in Beach apartment Baking are designed to take you on an island holiday, turning the duty of baking right into a digital trip to a beachside paradise, packed with the sounds and aromas of the areas you could visit simply break out from it all!

Skyhorse Publishing, besides our stable Books and Arcade imprints, is proud to post a extensive diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record contains French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and holding, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas no longer each name we post turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on topics which are occasionally ignored and to authors whose paintings would possibly not differently discover a home.

Show description

Quick preview of Beach House Baking: An Endless Summer of Delicious Desserts PDF

Show sample text content

They remain delicate even if frozen, making them such a lot just like the ice cream sandwiches from while I grew up. additionally, as you’ll see, they're effortless to make. They bake and funky quick and one recipe yields 8 ice cream sandwiches, leaving you with extras that may be kept within the freezer to your weekend seashore gatherings. final yet now not least, because of time within the freezer, the ice cream organizations up well so that you can benefit from the sandwich with no creating a mess. vintage Waimea Bay St. Barths Malibu los angeles Jolla Nantucket Dulce Del Mar vintage Makes eight sandwiches this is often the flavour pairing that began all of it and infrequently uncomplicated is best.

Herbs upload a distinct twist on candies that shock the palate. the following the tarragon lends a faint trace of licorice that blends good with the acidic pineapple and is rounded out with the beauty of strawberries. 1 pineapple, approximately three kilos 2 cups water three grams tarragon leaves One small ice tub 2 tablespoons clover honey ⅓ cup orange juice (about 1 huge orange) 1 tablespoon lime juice (about � a lime) 1 tablespoon sugar four oz. strawberries, hulled and halved (about 10 small strawberries) 1 Peel the pineapple with a pointy knife and bring to a halt the flesh round the center.

Position a flat strip of dough at the again of the cookie at once at the back of the lollipop stick. Bake as traditional. the last word highway journey cookie Makes nearly 14 cookies This gentle vegan cookie is my go-to deal with to bring forth coastal highway journeys. i will be able to continuously anticipate those cookies to stick tasty over the process the journey, whereas additionally supplying much-needed nourishment. i do know I’m biased, however the prettiest coastal street journey in my brain is California’s iconic street 1. This cliff-hugging direction winds greater than 500 miles in California, such a lot of it alongside the state’s beach.

Calmly butter an 8-inch sq. baking dish. three get rid of rhubarb from the bag. Discard the juice. eliminate the stringy epidermis from the stalks and minimize the rhubarb into small �-inch cubes. move the rhubarb to a wide bowl and upload the diced strawberries, � cup of sugar, flour, and salt. combine until eventually integrated. put aside the aggregate to macerate if you make the streusel. four Make the streusel: In one other huge bowl, combine the flour, oats, sugars, and salt till mixed. Grate within the chilly butter. combine with your arms till included.

I take note regularly watching for having site visitors stopover at my mom and dad’ domestic simply because my mother may take advantage of extraordinary berry trifle for them. It’s a dessert that I now wish to make for my site visitors. one in all my favourite summer time classics is my mom’s Ruby Cake. I continuously loved having this pineapple coconut cake, which used to be handed all the way down to her from her mother. I even keep in mind having poached apricots, certainly now not a vintage on so much people’s lists, yet i discovered it a scrumptious and fresh switch from the common summer season truffles.

Download PDF sample

Rated 4.07 of 5 – based on 34 votes